History
Original Grand Opening
Welcome to The White Bull Cafe est. 1956
Since 1956, when Chef Pierre, the original founder, opened The White Bull Café in the heart of Downtown Drayton Valley , we have strived to uphold the quality of food and service in a unique environment. After it changed hands from Chef Pierre it was bought by the Kazeleoas brothers, which ran the Bull for 40 years. In 2002, I, Sam Ichtay, purchased the café and have been running it ever since with the help of Wendy Cooper as the general manager. We have strived since day one to be Drayton Valley’s Landmark. Our secret is consistency and my staff, which without them I would never have made it. Fresh delicious home cooked meals; we hope you choose The White Bull Café for breakfast, lunch or dinner with superb service and a friendly family atmosphere.
